The Girls from Ottawa and Newfoundland and their Little Black Dress Session

Recently, I was lucky enough to work with a really great group of women on a collaborative concept session that I have been wanting to try for a couple years.

It all came together quite easily and I owe a lot of graditude to Christa Hann of Christa Hann Photography. Not only did she help find the right set of clients but she gave me the kick in the pants I despearately needed to take action. After a lunch date with Christa and a lot of chatting about photography, family and what it all means, I decided to just go for it.

So after some location scouting and research, we made plans. Hang on a little longer and you will see the results of those plans.

A lot of my focus is on boudoir photography but after speaking with numerous women, specifically about the boudoir parties that I offer for girls night out and mostly bachelorette parties, I have found that not all of the women that are attending these parties are 100% onboard with boudoir photography. So I got to thinking about what I could offer to those clients that will still allow them join in the festivities and celebrate with their friends. After all, every woman deserves to feel sexy and be spoiled.

I am proud to announce my brand new Little Black Dress Sessions. A session can be arranged in lieu of a boudoir party or in addition to a boudoir party. The pricing varies based on how it is booked. You can contact me directly for more details.

And now, the most important introductions, the lovely ladies that travelled all the way from Ottawa and Newfoundland to help with this session: Pam, Tammy, Joan, Erin and Charlotte.

Again, a very special thank you to Christa Hann and Nikkie Gatto who did an amazing job on the make-up for each of the girls. And thank you to Tammy, Pam, Joan, Erin and Charlotte for being so awesome and easy to work with. Without the help of these wonderful people, my image may never have come to life.

A little pick me up for a rainy and miserable Sunday

Who doesn't love cupcakes??? I really do, especially this recipe. Now let me just say, I am not much of a chef but I do enjoy trying and this recipe which I found on Pinterest was pretty easy to follow and the results were delicious, if I do say so myself. I urge each of you to try it out today. Raid your pantry or kitchen cupboards. Make a quick run to the grocery store for any items you don't have in stock and get in the kitchen with someone you love and bake some cupcakes.

I love cooking and baking on days like today!!!

Wedding Cupcake and Buttercream Icing Recipe

Ingredients:

1 (18.25 oz) box of white cake mix
1 cup all purpose flour
1 cup granulated white sugar
3/4 teaspoon salt
1 1/3 cups of vegatable or canola oil
1 teaspoon vanilla extract
1 cup sour cream
4 large egg whites

Directions:

1. Preheat oven to 365 degrees F. Place cupcake liners in cupcake pans (you'll need approximately 30).
2. In a large bowl, whisk together cake mix, flour, sugar and salt. Add remaining ingredients and beat with hand mixer for 2 minutes or until well blended.
3. Using an ice cream scoop, fill the prepared cupcake pans, fill about 3/4 full. Bake for about 18 minutes, or until toothpick inserted in centre comes out clean and dry.

Buttercream Icing

Ingredients:

3 cups powdered sugar
1 cup butter, at room temperature
1 teaspoon vanilla extract
1-2 tablespoons of whipping cream

Directions:

1. In a large bowl, with a hand or stand mixer, cream together sugar and butter on low speed. Mix until well blended. Increase speed to medium and beat for another three minutes.
2. Add Vanilla and cream and continue to beat on medium speed for one minute more, adding more cream if needed for desired spreading/piping consistency.
3. Scoop into a piping bag and pipe decoratively onto cupcakes or spread onto cupcakes if desired.

Notes:

I have made these cupcakes twice using this recipe and I found the icing a little to sweet. Apparently there is such a thing!!! So the next time I make them, I might decrease the amount of icing sugar used for the butter cream by maybe a 1/4 of a cup.

Happy Baking and remember to follow me on Pinterest!!!